Here you will find information on the individual working groups with the corresponding links:
Nutritional epidemiology
Prof. Dr. Ute Nöthlings
Nutritional physiology
Prof. Dr. Sarah Egert
Nutrition and Microbiota
Jun. Prof. Dr. Marie-Christine Simon
Didactics of agriculture and Nutrition
Prof. Dr. Alexandra Brutzer
Human nutrition
Prof. Dr. Sabine Ellinger
Food chemistry
Prof. Dr. Matthias Wüst
Food microbiology and hygiene
Prof. Dr. Andre Lipski
Food safety
Prof. Dr. Henning Hintzsche
Food science
Deputy professorship: PD Dr. Helene Loos
Molecular food technology
Prof. Dr. Andreas Schieber
Nutrition and Planetary Health
Prof. Dr. Ina Danquah
The IEL participates in the following degree programs:
- Bachelor of Science - Nutrition and Food Sciences
- Master of Science - Nutrition Science
- Master of Science - Molecular Food Technology
- Master of Science - Microbiology
- State Examination - Food Chemistry
- Teaching Bachelor - Nutrition Science and Home Economics
- Master of Education - Nutrition Science and Home Economics
Our working groups can be found on the Poppelsdorf campus:
As the ELW student council, we are your student contact for everything concerning events, internships, laboratory insurance and much more. In case of problems and questions we are of course at your disposal.
Feel free to check out our website and eCampus course. Feel free to check out our Instagram fs_elw_bonn!
Managing Director:
Prof. Dr. Sarah Egert
Adress
Friedrich-Hirzebruch-Allee 7
53115 Bonn